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Outside the Lab Hematology

From Kitchen to Clinic

| Michael Schubert

A new blood test based on food science principles may hold the key to predicting breast cancer earlier than ever
Outside the Lab Profession

Partner Power

| Fedra Pavlou

Sitting Down With… Mamar Gelaye, Chief Executive Officer, Omnyx, LLC Pittsburgh, Pennsylvania, USA
Outside the Lab Training and education

Autopsy on the Slab?

| Fedra Pavlou

Despite the intrinsic value of the ancient autopsy, it’s already extinct in some hospitals. Can it be saved?
Outside the Lab Regulation and standards

EFLM President Mauro Panteghini Speaks Out

| Mauro Panteghini

The EFLM President weighs in on preanalytical phase errors and what can be done about them.
Inside the Lab Training and education

Critical Thinking

| Elisa Piv, Mario Plebani

Why it is vital to define critical values and establish standard procedures for reporting them.
Inside the Lab Training and education

Patient-Centered Laboratory Medicine

| Mike Hallworth

Helpings labs to understand their role in clinical care, and to impact and improve patient outcomes.
Inside the Lab Genetics and epigenetics

Tumor Genotyping – How Accurate Are You?

| Joe Whittaker

In the era of personalized medicine, the use of reference materials is more important now than ever.
Outside the Lab Genetics and epigenetics

Screening Hopes for Autism

| Roisin McGuigan

Will gene expression be the key to mass pediatric screening?
Outside the Lab Histology

New Guidelines on the Block

| Roisin McGuigan

Preanalytical accuracy in surgical pathology targeted by new recommendations
Inside the Lab Training and education

Big Push for Big Data

| Roisin McGuigan

Bioinformatics gets a boost from educational and training initiatives
Diagnostics Infectious disease

Resistance Through Mutation

Outside the Lab Training and education

Pathology Meets Industry

Subspecialties Pathologists’ assistants

From the Pathology Lab to the C-Suite

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December Issue of The Pathologist