When “Gluten Sensitivity” Isn’t About Gluten

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1. NCGS is a condition associated with gluten consumption.

2. About 10 percent of adults report symptoms of gluten sensitivity.

3. Symptoms are inconsistent, with only 16-30 percent confirming in trials.

4. FODMAPs may contribute to symptoms.

5. Diagnosis requires exclusion of other conditions.

6. Currently, no validated biomarkers exist for NCGS.

7. Collaborative efforts among health professionals are necessary for improved diagnostic practices.